
Manufacture and commercialization of fresh delicatessen, cooked and dried meat products
Cooked ham, dried ham, dried sausage, meat pâtés, prepared salads, cooked dishes, lasagna, gratins, desserts, warm and cold dishes, savory pastries
- 85% traditional local businesses, food specialists, supplier to retail outlets
- 15% large & medium-sized supermarkets
Loste Grand Saloir, Loste, Melli, Noixfine, Sapresti, Sapresti Traiteur
Europe : France, UK, Belgium, Spain, Germany, Switzerland
Bédée (35), Montfort-sur-Meu (35), Saint-Florent-le-Vieil (49), Le Mesnil-en-Vallée (49), Ussel (19), Tence (43), Peyrolles (1
Marc LE GALLAIS
Luc BERTHOLAT